Comments on: The proper temperature at which to scald a chicken (and other matters). http://www.susanwisebauer.com/blog/production/the-proper-temperature-at-which-to-scald-a-chicken-and-other-matters/ my progress as I write, revise, send to my editor, re-revise, fact-check, galley-read, and promote a multi-volume history of the world. While living on a farm, educating my kids, and teaching. And doing a few other things too. Fri, 10 Feb 2012 17:49:19 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: pduggie http://www.susanwisebauer.com/blog/production/the-proper-temperature-at-which-to-scald-a-chicken-and-other-matters/comment-page-1/#comment-1281 pduggie Tue, 25 Jul 2006 20:34:10 +0000 http://susan.peacehillpress.net/blog/?p=42#comment-1281 A friend pointed me to a cool little timeline AJAX widget from reasearchers at MIT. Maybe the wbe enhanced version of your book can use this somehow. http://simile.mit.edu/timeline/ A friend pointed me to a cool little timeline AJAX widget from reasearchers at MIT.

Maybe the wbe enhanced version of your book can use this somehow.

http://simile.mit.edu/timeline/

]]> By: Kate http://www.susanwisebauer.com/blog/production/the-proper-temperature-at-which-to-scald-a-chicken-and-other-matters/comment-page-1/#comment-780 Kate Thu, 15 Jun 2006 06:00:53 +0000 http://susan.peacehillpress.net/blog/?p=42#comment-780 All I have to say is that I am thankful for Safeway. :+) Kate All I have to say is that I am thankful for Safeway.

:+) Kate

]]> By: shanmar http://www.susanwisebauer.com/blog/production/the-proper-temperature-at-which-to-scald-a-chicken-and-other-matters/comment-page-1/#comment-764 shanmar Mon, 12 Jun 2006 23:46:23 +0000 http://susan.peacehillpress.net/blog/?p=42#comment-764 I have to say that I agree with Beth. I know that doesn't help you much, but vertical timelines don't mesh with my comprehension. (Hmmmm....That says a whole lot about the size of my brain.) I have to say that I agree with Beth. I know that doesn’t help you much, but vertical timelines don’t mesh with my comprehension. (Hmmmm….That says a whole lot about the size of my brain.)

]]> By: Lori Seaborg http://www.susanwisebauer.com/blog/production/the-proper-temperature-at-which-to-scald-a-chicken-and-other-matters/comment-page-1/#comment-755 Lori Seaborg Sun, 11 Jun 2006 21:24:17 +0000 http://susan.peacehillpress.net/blog/?p=42#comment-755 Stumbled on your blog today and it appears we're doing the same thing about the same time. Only we skinned our chickens with the feathers intact, which was so much quicker and easier than the plucking we've done in the past. I don't think we'll miss all that skin anyway. I think a turkey fryer would work excellently to keep your water hot. We use them here on the Gulf Coast for shrimp boils as well as turkey frying, so I know they can heat up water! Stumbled on your blog today and it appears we’re doing the same thing about the same time. Only we skinned our chickens with the feathers intact, which was so much quicker and easier than the plucking we’ve done in the past. I don’t think we’ll miss all that skin anyway.

I think a turkey fryer would work excellently to keep your water hot. We use them here on the Gulf Coast for shrimp boils as well as turkey frying, so I know they can heat up water!

]]> By: Kolbi http://www.susanwisebauer.com/blog/production/the-proper-temperature-at-which-to-scald-a-chicken-and-other-matters/comment-page-1/#comment-752 Kolbi Fri, 09 Jun 2006 19:08:53 +0000 http://susan.peacehillpress.net/blog/?p=42#comment-752 Hey Susan!! Did you know that Herrick Kimball has a blog? It's called The Deliberate Agrarian and it's most cool. I very much enjoy reading it! A link for your reading pleasure... http://thedeliberateagrarian.blogspot.com/ Hey Susan!! Did you know that Herrick Kimball has a blog? It’s called The Deliberate Agrarian and it’s most cool. I very much enjoy reading it!

A link for your reading pleasure…

http://thedeliberateagrarian.blogspot.com/

]]> By: Beth in NC http://www.susanwisebauer.com/blog/production/the-proper-temperature-at-which-to-scald-a-chicken-and-other-matters/comment-page-1/#comment-750 Beth in NC Fri, 09 Jun 2006 17:02:47 +0000 http://susan.peacehillpress.net/blog/?p=42#comment-750 Okay, the timelines may have been visually confusing but vertical timelines??? No, no, no. Especially if it means you get to retype everything. Just hire different graphic designers. Everyone knows that timelines are horizontal! The ones going around the top of the walls in our breakfast room are horizontal. The ones in my oldest son's notebook is horizontal. If you want to buy one they are all horizontal. Wall Chart History of the World (or whatever it is) is horizontal. Websites by homeschool moms tell you how to do them and they are all HORIZONTAL. Sorry for shouting but now I feel better. Your editor probably doesn't understand this because he's not a homeschool mom. Now, if you are in agreement with him, I take everything back and agree with you. Okay, the timelines may have been visually confusing but vertical timelines??? No, no, no. Especially if it means you get to retype everything. Just hire different graphic designers. Everyone knows that timelines are horizontal! The ones going around the top of the walls in our breakfast room are horizontal. The ones in my oldest son’s notebook is horizontal. If you want to buy one they are all horizontal. Wall Chart History of the World (or whatever it is) is horizontal. Websites by homeschool moms tell you how to do them and they are all HORIZONTAL. Sorry for shouting but now I feel better. Your editor probably doesn’t understand this because he’s not a homeschool mom. Now, if you are in agreement with him, I take everything back and agree with you.

]]> By: PariSarah http://www.susanwisebauer.com/blog/production/the-proper-temperature-at-which-to-scald-a-chicken-and-other-matters/comment-page-1/#comment-748 PariSarah Fri, 09 Jun 2006 15:48:08 +0000 http://susan.peacehillpress.net/blog/?p=42#comment-748 Oh, I *like* it. Much more helpful for the historically and directionally challenged. (Sorry for the extra work.) Oh, I *like* it. Much more helpful for the historically and directionally challenged. (Sorry for the extra work.)

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