Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

Facebook Posts

I've been writing about raw milk over on Substack. Come visit.

susanwisebauer.substack.com/p/raw-milk-part-two
... See MoreSee Less

2 days ago

Ive been writing about raw milk over on Substack. Come visit.

https://susanwisebauer.substack.com/p/raw-milk-part-two

Comment on Facebook

My earliest memories of my grandmother’s kitchen in the 60s include a counter with a pasteurizing machine. They were dairy farmers until my grandfather died and then just had a few cows for personal use.

Psss…I think you meant “infections” not injections in that last little bit, just clarifying not knit picking. 😊

I read both pieces and understand the bigger picture you are getting at (including the burden placed on mothers to meet an impossible standard of "best/perfect" for their kids). But I do want to push back on one important part. Yes, many children died from milk-borne disease. But pasteurization was only one side of fixing the problem. Equally important was the massive effort to vaccinate the cattle and eliminate most of those diseases. For example, tuberculosis being spread via milk was a huge problem. But TB has been eliminated in cattle in most of the US. In my state, there have been no cases of TB in cattle since the 1980s. American cattle have been free of brucellosis (which causes undulant fever) since the 1930s. You can't catch a disease from cattle that they no longer carry. And we also know much more about contamination and germs now. Today's raw milk is very different that that of the 1800s.

As the Alexander Fleming example shows us, anecdotes can be a great place to look for clues to the next breakthrough in science. Anecdotes are a kind of data. It is entirely possible that something about raw milk is contributing to the outcomes its proponents are claiming. This "something" may have to do with microbial burden or retained enzyme activity, but it may not. It could also have to do with its higher price or funny taste. Whatever it is, if there is something there, that would tell us important things about how the world works--and we should want to know what it is. That said, I have no plans to drink raw milk ever.

I remember drinking milk at a friend's house growing up. They had dairy cows. They also had this countertop contraption that pasteurized the milk before they drank it.

Oh look…. Rage bait for engagement. I’ll happily teach my children from SOTW, but that’s the extent of my belief in your “expertise”.

The author lost me at the Leanna Wen quote. I remember Dr. Wen from her stint as a Covid Expert. No doubt Susan Wise Bauer was an avid practitioner of #soundscience during those years, when we were given all those Dr. Wen-endorsed reasons for staying 6 feet apart and wearing flimsy cloth masks outside. The bottom line is that SWB is a credentialist and expertphile and has a deep-seated bias against common sense. She probably believes that eating beef is bad for the planet as well.

The comments are going to be fun. Grab a bag of popcorn 🍿 .

More people die from bad lettuce than from raw milk. We started drinking raw milk about two years ago, and my kids are rarely sick anymore. I don’t have a control group of course, but it is interesting!

For some of us, drinking raw milk wasn't a choice, it was just that we lived on dairy farms and that was what there was. In England then only law involved is that you can only sell it direct from the farm with no middle man, so we

Decentralized food systems like raw milk require the individual to take on the risk management roles usually handled by large-scale regulatory bodies.

I was raised on a farm and we even pasteurized the goat milk we collected by milking before feeding it back to the babies (kids) because it cut down on the diseases that were passed on to them through it.

I only drank raw milk hitchhiking through Cuba, it was too warm, grossed me out. However, given the situation, I think that was the least of my worries

I continue to be so impressed by your honesty, integrity, and willingness to offer your scholarship at the (possible) expense of your readers/business.

It's interesting to me that people keep saying "What about lettuce??" because I am also unenthused about bagged lettuce at the moment, given the Republican war on food safety. Parents should really consider reading Upton Sinclair's "The Jungle" with their kids. I fear safety regulations around our food have been the victims of their own success and we'll be experiencing the full consequences--and subsequent reawakening--soon.

It's always interesting to see what people do and how they act when their eyes see something they don't like or that they disagree with.

I appreciate your thoughts on this. Well done!

I have my own cow and the milk is so dang delicious! Can never go back to homogenized and pasteurized!

Excellent, Susan! Keep writing and giving the truth!

Very enlightening! Thank you

So glad you are doing this, fighting the good fight. Thank you! It is very hard for folks to discredit anecdotal evidence on their own, especially because anecdotes often come in the form of narrative, via sentimental and striking stories, and they touch us not at the level of rationality but rather at the level of emotion.

Raw milk is excellent, store bought milk tastes like chemicals for some reason.

If lettuce were given the same scrutiny as raw milk, we wouldn’t be serving uncooked vegetables in restaurants. Think about it. Why is raw milk singled out so much? It wasn’t just the tuberculosis issue—it was also the very real abuses you didn’t mention, where adulterated “milk” (often mostly chalk and water) was sold to the urban poor. But that problem is long past. Now we just have laws that burden any small farmer impossibly so- I am not surprised at the push-back, and I hope it succeeds. In Oklahoma I couldn’t even get non-homogenized milk. In Nevada I could at least buy it pasteurized. In South Carolina it was available but insanely expensive. In Missouri I can finally get it through cottage laws. I personally can’t tolerate homogenized milk, and I suspect many people would do better without it. I’d love that genuinely studied by non-biased agencies, but it likely won’t be. And while I don’t love politicians telling people what to do, when the “healthy” school lunches I see consist of fried meat, white bread, and ultra-processed snacks, maybe what we really need is for the medical community to take a harder look at what actually supports long-term health.

I haven't read it because I don't live in the US so the obsession with politics isn't relevant to me. I will say that all 7 of my kids are being raised on Raw milk. We go through about 30L a week, could easily use more. I absolutely love it and my kids thrive on it. In terms of illness, it's much like anything, know your source, do they test the milk daily? Etc.... Getting Listeria, Salmonella etc from a supermarket lettuce is a common occurrence so unless those that are the loudest about its dangers are also advocating for the banning of lettuce or cooked chicken then they are being hypocrites

Really disappointing article. Lots of whining and complaining rather than trying to find a middle ground. You would think eating s healthy diet would be something we could all agree on. It’s also so interesting how raw milk used to be a crunchy liberal thing and now suddenly it’s a conservative thing. So weird.

View more comments

Load more
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt